Never miss a call.
Even at 7pm on a Friday.
A trained virtual receptionist that answers your phone instantly, in any language. Books reservations, takes takeout orders, and answers menu questions — without pulling staff off the floor.
- 20-min demo
- No credit card
- Setup in minutes
Built for the rhythm
of real restaurants.
The platform was shaped on the floor — through dinner rushes, slow Tuesdays, no-show Saturdays, and the calls that come in at 9:47pm.
Three steps. No surprises.
- 01Step 01
Forward your number
Point your existing line to us when you're busy or closed. Or always — your call.
- 02Step 02
Calls answered in seconds
Trained on your menu, hours, and policies. Knows what you have, what you don't, and what to recommend.
- 03Step 03
Reservations and orders flow in
Bookings hit your reservation system; takeout tickets hit your POS. You see a transcript of every call.
Every feature you'd expect.
Plus the ones you wouldn't.
Designed to feel like one product, not a bag of tools — every feature ships pretending you have no time.
24/7 phone coverage
Picks up on the first ring — every time. No more calls going to voicemail during a dinner rush.
Reservation booking
Connects to OpenTable, Resy, or your in-house system. Confirms parties, special requests, and dietary needs.
Menu-aware answers
Knows every dish, modifier, and price. Answers "is this gluten-free?" without your host having to interrupt service.
Multilingual
Answers in English, Spanish, Mandarin, Vietnamese, Korean, French, and more — without staff scheduling tetris.
Call analytics
See every call: transcript, intent, conversion, missed-question topics. Spot trends you couldn't before.
Hand-off when needed
Special requests or angry callers escalate to a human staff text. Never pretends to handle what it can't.